NUTRITIONAL INFORMATION PER 100G
Energy | 1691kJ 423kcal |
Fat | 7,5g |
Of which saturated fat | 1,9 g |
Carbohydrates | 77,8 g |
Of sugars | 1 g |
Proteins | 7,6 g |
Fiber | 4,1 g |
Salt | 2,04 g |
INGREDIENTS
- Cheese yellow corn flour* 59%,
- Split purple corn* 19%,
- Lentil flour*,
- Sunflower oil*,
- Potato starch*,
- Potato flour*,
- Sea salt,
- Sunflower lecithin*.