NUTRITIONAL INFORMATION PER 100G
| Energy | 2311kJ (552 kcal) |
| Fat | 31 g |
| Of which saturated fat | 14,4 g |
| Carbohydrates | 62 g |
| Of sugars | 26,4 g |
| Proteins | 5,6 g |
| Salt | 0,55 g |
Organic vanilla wreath as a grandmother baked them and baked with butter, which we think a good cookie should be. The vanilla wreaths have the perfect taste of the vanilla sweetness while being crisp and delicious. Vanilla wreath is often associated with Christmas, but the cookie can actually be eaten year-round with pleasure. Serve it for afternoon coffee at home or take a package of our organic vanilla wreath on the trip into the wild. It is a classic that never goes out of fashion, and it is a sure winner for both children and adults. The vanilla comes from the Vanilla Orchid which is very demanding to grow. It grows only at 600 meters above sea level, where there is a warm and humid tropical climate. Primarily in Madagascar, Comoros, Mexico and Indonesia. Vanilla is considered to be the world’s most popular flavor and the price of real vanilla is high.
When you enjoy a cookie from Mols Organic, you can rest assured that it is baked on the best organic ingredients. Good taste is our top priority, which is why we never compromise on our ingredients. The vanilla wreaths are baked with care for the environment and with high quality and taste. So are all our products from Mols Organic. The recipes are taken from Grandma’s cookbook, and we follow all the classic Danish traditions and good housewife advice when we bake.
INGREDIENTS
- Wheat flour *,
- Cane sugar *,
- Vegetable fat *(palm oil *, canola oil *, coconut oil *),
- Butter *,
- Egg *,
- Raising agent * (sodium carbonates),
- Salt,
- Emulsifier (lecithins),
- Carrot juice *,
- Lemon powder *,
- Vanilla powder *(0.08%). * = organic
ALLERGENS
- Wheat flour,
- Butter,
- Eggs
